CASE STUDY
Organic restaurant
reduced waste by 80 to 90% and achieved LEED Gold
Achieving LEED Gold certification can be a daunting task,
but with a little help from Somat’s DeHydrator System, this certified
organic restaurant was able to reach their goal. The restaurant practices
extensive recycling and other eco-friendly approaches to waste management
including advanced waste reduction technology from Somat.
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